Breakfast Souffle: Sausage

Sausage Breakfast Souffle
Print Recipe
Servings Prep Time
4 souffles 20 minutes
Cook Time
45 minutes
Servings Prep Time
4 souffles 20 minutes
Cook Time
45 minutes
Sausage Breakfast Souffle
Print Recipe
Servings Prep Time
4 souffles 20 minutes
Cook Time
45 minutes
Servings Prep Time
4 souffles 20 minutes
Cook Time
45 minutes
Ingredients
Servings: souffles
Instructions
Preparation
  1. Sausage: Brown sausage and let cool. Scallions (green onions) Wash and trim off roots. Slice thinly and set aside. Puff Pastry: Depending on the brand (most of you will probably use Pepperidge Farms), you will need to roll it out in order for it to be more square. You will get 4 souffle per sheet. Cut into 4 squares. On a cookie sheet, arrange the liners for the souffle. Line each tart liner with a pastry square. Egg Mixture: Add eggs, milk, salt, pepper into a bowl and whip until combined.
Assembly
  1. Into each pastry, add about 3/4 cup of the egg mixture. Next add about 2 Tbsp of the sausage to each pastry (divide evenly). Next sprinkle on the scallions. Finally, top with cheeses, dividing evenly. Last thing, gently fold the four corners of the pastry over the egg. Basically, you are just laying over the top. Bake at 350┬║ for about 40-45 min or until medium brown.
    Wilton® Perfect Results Tart/Quiche Pans 4" 6/Pkg-Round
Recipe Notes

This was my first time using the liners and I used a brand of puff pastry I found a health food store. So, check on them at about 30 min. I'll be more specific with my next batch.

Powered byWP Ultimate Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *