Combine remaining ingredients (Mayo, eggs, Worchester Sauce, Dill, parsley, salt, cayenne pepper, bread crumbs, etc.) into a medium bowl with the salmon and cooked vegys. Mix gently to combine ingredients but don't over mix. Using a 2 oz scoop, place on a cookie sheet (will make 11-12 patties).
In a skillet with about a Tbsp each of oil and butter, fry patties until golden brown, turning only once.
Serve warm with a salad and romalade.