Sausage Gravy

Biscuits and gravy
Simple Gravy
Print Recipe
Servings
4 servings
Servings
4 servings
Biscuits and gravy
Simple Gravy
Print Recipe
Servings
4 servings
Servings
4 servings
Ingredients
Servings: servings
Instructions
  1. In a large skillet, brown the sausage. Add butter and flour. Stir and cook for a couple of minutes to get the flour taste out. Next add the beef bouillon, pepper, onion power and cayenne. Next using a whisk, add milk and bring to a low boil until thick. At this point, add salt If it needs it. Serve over biscuits and enjoy
Recipe Notes

BTW--here is the URL to the Pinterest biscuits I made. http://tinyurl.com/AmbersBiscuit (Yeah, I still like using tiny URL's...lol)

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